Greggs Belgian Bun

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Gregg's Belgian Buns are now vegan in all branches after their trail of new ingredients ended after a successful petition and online social media campaign


Sugar, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sultanas, Apricot Jam (Glucose Syrup, Apricot Puree, Sugar, Acidity Regulator (Citric Acid, Trisodium Citrate), Gelling Agent (Pectins), Colour (Carotenes), Preservative (Potassium Sorbate), Flavouring), Lemon Flavoured Pieces(4%) (Concentrated Apple Puree, Fructose Glucose Syrup, Glucose Syrup, Concentrated Lemon Juice, Sugar, Oat Fibre, Palm Fat, Starch, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring), Dried Glucose Syrup, Apricot Flavour Gel (Water, Glucose Syrup, Sugar, Gelling Agent (Pectins), Acidity Regulator (Citric Acid, Trisodium Citrate), Preservative (Potassium Sorbate), Flavouring, Firming Agent (Calcium Chloride)), Yeast, Palm Oil, Glace Cherries(2%) (Cherries, Glucose-Fructose Syrup, Sugar, Fruit and Vegetable Concentrates (Apple, Hibiscus, Red Cabbage, Sweet Potato, Cherry), Preservative (Sulphur Dioxide)), Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Salt, Starch, Rice Flour, Concentrated Fruit Juice (Grape, Pear, Apple), Inactivated Yeast, Soya Flour, Palm Fat, Colour (Carotenes), Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Enzyme (Wheat)